Let's learn How to make baked chicken Drumsticks

Three Ways To Make Baked Chicken Drumsticks
INGREDIENTS Nutrition

12 chicken drumsticks (usually there are between 10 to 16 legs in a packet)1 pinch salt (to your taste)1 pinch ground pepper (to your taste)4 tablespoons hot sauce (Adjika sauce-russian gourmet hot sauce)4 tablespoons mayonnaise (olive oil mayo)

DIRECTIONS

• Preheat the oven to 360 degrees.
• Wash off the drumsticks. Do not take off the skin!
• Put all the drumsticks in a large bowl & add salt and pepper.
• The bottle of Adjika is usually about 8.8 oz. I use about half of that small jar. Mix the adjika with mayo. Really depends on your taste. Make sure every drumstick is rubbed with the sauce.
• Take out a dish which can fit all the drumsticks on there and line it with foil (or you can just rub down the dish with butter or spray with pam, so no foil is needed really) Place the drumsticks.
• Bake for about 15-20 mins on one side and then flip them to bake for the same time on the over side.
• If more time needed to cook leave them in for a little more.

Finally You Will End-up With This

INGREDIENTS Nutrition

1 kg chicken drumstick (8 to 12 drumsticks)1⁄4 cup vegetable oil2 tablespoons vinegar1 tablespoon Dijon mustard3 tablespoons tomato sauce3 tablespoons Worcestershire sauce1 tablespoon brown sugar1 tablespoon chili sauce1 teaspoon salt1 tablespoon garlic (minced)1 tablespoon ginger (grated)2 tablespoons lemon juice

DIRECTIONS

• Slash each drumstick in 3 places with a sharp knife.
• In a bowl combine all the ingredients and work the marinade into the drumstick meat.
• Lay the drumsticks out in a single layer in a shallow pan or on a baking tray, leaving a little space between each if possible and pour over any excess marinade.
• Bake at 180C for 20 to 30 minutes or until golden brown and bubbling (time will depend on size of drumsticks).
• Serve with coleslaw.

Finally You Will End-up With This

INGREDIENTS

1 kg chicken drumstick (8 to 12 drumsticks)
1⁄4 cup vegetable oil
2 tablespoons vinegar
1 tablespoon Dijon mustard
3 tablespoons tomato sauce
3 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon chili sauce
1 teaspoon salt
1 tablespoon garlic (minced)
1 tablespoon ginger (grated)
2 tablespoons lemon juice

DIRECTIONS

• Slash each drumstick in 3 places with a sharp knife.
• In a bowl combine all the ingredients and work the marinade into the drumstick meat.
• Lay the drumsticks out in a single layer in a shallow pan or on a baking tray, leaving a little space between each if possible and pour over any excess marinade.
• Bake at 180C for 20 to 30 minutes or until golden brown and bubbling (time will depend on size of drumsticks).
• Serve with coleslaw.