Lets Learn How Make Apple Crisp Recipe

INGREDIENTS 

8 apples or 8 peaches, peeled
1 1⁄2 cups brown sugar
1 cup flour
1 cup oats
1 teaspoon cinnamon
1 teaspoon nutmeg
1⁄2 cup cold butter

DIRECTIONS

• Heat oven to 375°F.
• Lightly grease a 13x9 glass pan.
• Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
• Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
• Sprinkle mixture over fruit.
• Bake for 30-35 minutes.
• Top should be browned.
• Serve with ice cream or whipped cream.