Lets Learn How To Make Barbecue Ribs

INGREDIENTS
4 lbs pork ribs
3⁄4 cup light brown sugar
1 teaspoon hickory smoke salt
1 tablespoon paprika
1 tablespoon garlic powder
1⁄2 teaspoon ground red pepper (optional)
2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray)

          DIRECTIONS

• Preheat oven to 300 degrees f.
• Peel off tough membrane that covers the bony side of the ribs.
• Mix together the sugar and spices to make the rub.
• Apply rub to ribs on all sides.
• Lay ribs on two layers of foil, shiny side out and meaty side down.
• Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
• Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
• Remove from oven.
• Heat broiler.
• Cut ribs into serving sized portions of 2 or 3 ribs.
• Arrange on broiler pan, bony side up.
• Brush on sauce.
• Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
• Turn ribs over.
• Repeat on other side.
• Alternately, you can grill the ribs on your grill to cook on the sauce.